Bistro and Restaurant

A chef that favours an honest kitchen with fresh daily products, scoring 14/20 in the 'Gault Millau' guide.

Parisian style café-bistro providing a warm welcome and overlooking the Leie riverbanks.

Chef Matthieu Beudaert is best top young chef of Flanders.

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Byttebier - Chapter 4 & La Cantine is a one-of-a-kind store. Located in a historical building in the centre of Kortrijk. 

A new lunch concept centred on the theme of sourdough bread.

Top products, fine dishes and fries to die for at reasonable prices.

Traditional cuisine with a twist, in a historic building with a terrace leaning against the park. Quite child friendly.

Trendy atmosphere and healthy foods.  Not only a good place for lunch, there is also a wrapping-free shop.

Bakery and organic café in a stately townhouse.

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A cozy eatery with tasty and reasonably prices dishes. The sitting room can be reserved for groups.

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Jack is a different way to look at fast food. Located in the heart of the city, where you can eat the best burgers in a cosy atmosphere.

A cozy and trendy bistro with a passion for local products next to the museum Texture.

Fine dining and lunching (business lunch € 55 all-in). Carefully selected gastronomic menu (with 1 or 2 starters). We even offer the possibility to savour just one dish. At Hostellerie Klokhof we are always open to suggestions!! Guaranteed top-class service...
Weather permitting, you can even eat outdoors in the gentle shade of our sycamore trees. Hostellerie Klokhof stands for fine dining in a cosy setting. Our restaurant is the place to be for quality dining in a relaxing atmosphere. Top products processed in an original way.

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First-rate traditional and modern French dishes. The chef scores 14/20 in the 'Gault Millau' guide.

A small restaurant with a creative kitchen and fresh daily products. The chef is awarded a score of 14/20 by the 'Gault Millau' guide.

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Cosy place for lunch with a wide choice of fresh, trendy and traditional dishes.  Serves fresh pancakes and waffles in the afternoon.

Freshly made cheeseburgers and vegan burgers, and delicious hand-cut chips.

Refined cuisine in a historical and elegantly designed hotel-restaurant. Focusing on pure ingredients and taste. This year the restaurant had a 13/20 rating in the Gault & Millau guide.

Culinary refined dishes and a warm welcome of the hostess. Located in a stately mansion. 

Attractive brasserie in a unique location in the historic part of Kortrijk. In the summer it has a terrace besides the Church of Our Lady.

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A back-to-basics soup bar in the very heart of Kortrijk. Cold pasta salads are also on offer during the summer months.

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The grandeur of a castle and an impressive setting to showcase some delicious dishes.

Unique restaurant concept, in which you literally dine in the kitchen. The chef scores 15/20 in Gault&Millau.

Fine cuisine in a pleasant setting.

Trendy atmosphere with dishes inspired by the season and according to the market supply.

A fun food cafe with a limited menu at a fair price.

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Refined bistro cuisine which uses seasonal products purchased from local producers. 

received their first michelin star in 2016.